23.01.2013
MORE THAN JUST CHEESE
This is a great opportunity to master the basic knowledge behind of milking, curdling and fermenting.
Fresh and Cottage Cheese Making
DAY: Saturday 16th February
PLACE: Cheese Factory UGALA (Zaballa)
TIME: 5pm (approx 2 hours)
PRICE PER PERSON: €10
CONTACT and RESERVATIONS:
Call: 947566862 – 657712389
Email: quesoszaballa@yahoo.es
© 2009 ADEV · Arquitecto Jesús Guinea 46 · 01426 Villanueva de Valdegovía (Álava)