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22.05.2013

Gastronomy Days in Añana: 7th to the 9th of June 2013

ACTIVITIES:


• Opening in the Cosecha de la Sal with a three star Michelin chef, Eneko Atxa. Organised by the Salt Valley Añana Foundation

• Guided tour of the Botanical Gardens in Santa Catalina with infusions and herbal tea tasting with homemade Salcedo pastas.

• Guided tour of the VGnoster brewery and tasting session of their beers

• Guided tour of the Salt Valley in Añana and salt tasting session with Slow Food Araba.



SPECIFIC MENUS IN THE RESTAURANTS:

The participating restaurants will also offer special menus for adults and children using salt from Añana.

Contact us at www.cuadrilladeanana.es/turismo or in the brochure and make your reservation.



Location of the Restaurants



Amparo

Berberana

Arauko Etxea

Nograro

Camping de Angosto

Villanañe

Camping El Roble Verde

Nuvilla

Durtzi

Sobrón

El Viso

Estavillo

Haitzarte

Subijana Morillas

Iruña

Nanclares de la Oca

Lola

Berantevilla

Merendero Rosa

Nanclares de la Oca

Mesón Valderejo

Lalastra

Neithea

Bóveda

Onegin

Rivabellosa

Palacio de Añana

Salinas de Añana

Taberna La Era

Escota

Txako

Espejo




To eat in one of these restaurants, visit one of the points of interest of the region for free.


Signing up is necessary, limited spaces


Tel. 945 21 81 78

info@beinke.org

Sign up online